4️⃣ Glaze the Doughnuts:
- In a small bowl, whisk together the powdered sugar, milk, vanilla, and salt until smooth.
- Dip the warm doughnuts into the glaze, letting the excess drip off.
- Place the glazed doughnuts on a cooling rack and let the glaze set.
🍩 Serve & Enjoy:
Serve these homemade doughnuts warm, fresh from the fryer, or at room temperature. The glaze gives them a beautiful shine and a sweet finish! 💫
💡 Pro Tips & Variations:
✅ Toppings: Feel free to add sprinkles, chocolate drizzle, or cinnamon sugar for extra sweetness! 🍫✨
✅ Filled Doughnuts: For filled doughnuts, pipe in jam, custard, or chocolate ganache after frying. 🍒🍫
✅ Air Fryer Option: You can air fry doughnuts at 350°F (175°C) for about 6-8 minutes if you prefer a lighter version!
🍩 These doughnuts are sure to satisfy your cravings and have everyone asking for the recipe! What’s your favorite topping or filling for doughnuts? Let me know! 😊