If you’re looking for a savory treat that’s both delicious and easy to make, look no further than this Spinach Stuffed Pastry recipe! Crispy, flaky on the outside with a creamy, flavorful spinach filling on the inside, these pastries are the perfect snack, appetizer, or even a quick meal. Whether you’re a novice in the kitchen or a seasoned pro, this recipe is simple enough to whip up but delicious enough to be addictive.
Ingredients:
- 1 package of puff pastry sheets (usually 2 sheets per package, thawed)
- 2 cups fresh spinach (or about 1 ½ cups frozen spinach, thawed and drained)
- 1/2 cup ricotta cheese
- 1/2 cup feta cheese (crumbled)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- Salt and pepper, to taste
- 1/4 teaspoon ground nutmeg (optional, but adds great flavor)
- 1 egg, beaten (for egg wash)