Easy Hamburger Potato Casserole 🍔🥔

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C).
2. Cook the Ground Beef:
   In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Add the chopped onion and cook for another 2-3 minutes until softened. Season with salt and pepper to taste.
3. Prepare the Casserole:
   Grease a 9×13-inch baking dish. Layer the thinly sliced potatoes on the bottom of the dish. Spread the cooked beef and onion mixture evenly on top.
4. Make the Sauce:
   In a bowl, combine the cream of mushroom soup and milk. Stir until smooth, then pour it over the beef and potato layers.
5. Add Cheese:
   Sprinkle the shredded cheddar cheese over the top of the casserole.
6. Bake:
   Cover the casserole with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
7. Serve:
   Let it cool for a few minutes before serving. Enjoy your hearty, comforting meal!

Would you like any tips or variations for this recipe? 😊