Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan or line it with parchment paper.
Step 2: Mix the Wet Ingredients
- In a large mixing bowl, beat the eggs and sugar together until the mixture becomes pale and fluffy. This process helps to incorporate air, making the cake lighter.
- Add the milk and vanilla extract (if using) and mix well.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the wheat flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until a smooth batter forms.
Step 4: Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 5: Cool & Serve
- Remove the cake from the oven and let it cool for about 10 minutes in the pan before transferring it to a wire rack.
- Dust with powdered sugar or drizzle with condensed milk for extra flavor.
How to Serve Milk Cake
Milk Cake is best enjoyed warm or at room temperature. Here are some delicious ways to serve it:
🥛 With a glass of milk or coffee – The perfect pairing for a cozy treat.
🍯 Drizzled with honey or caramel – Adds an extra layer of sweetness.
🍓 Topped with fresh fruit – Strawberries, blueberries, or bananas work great!
🍨 Served with ice cream – A scoop of vanilla ice cream makes it extra indulgent.
Tips for the Perfect Milk Cake
✔ Use Room Temperature Ingredients – This helps the batter mix evenly and creates a smoother texture.
✔ Don’t Overmix the Batter – Stir just until combined to keep the cake light and fluffy.
✔ Check for Doneness – Insert a toothpick in the center; if it comes out clean, your cake is ready.
✔ Let it Cool Properly – Cooling the cake before slicing ensures a better texture and prevents crumbling.
Variations & Add-Ons
Want to customize your Milk Cake? Try these fun variations:
🍫 Chocolate Milk Cake – Add ¼ cup cocoa powder to the dry ingredients for a chocolaty twist.
🌰 Nutty Milk Cake – Sprinkle chopped almonds or walnuts into the batter for a crunchy texture.
🥥 Coconut Milk Cake – Substitute coconut milk for regular milk and add shredded coconut on top.
🍋 Lemon Milk Cake – Add 1 teaspoon lemon zest for a fresh citrusy flavor.
Frequently Asked Questions (FAQ)
Q: Can I make this cake ahead of time?
A: Yes! This cake stays fresh for up to 3 days at room temperature in an airtight container.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the cake may be slightly denser. For a softer texture, use half whole wheat and half all-purpose flour.
Q: Can I make this cake without eggs?
A: Yes! Substitute ½ cup yogurt or applesauce for each egg.
Q: How can I store leftover cake?
A: Keep it in an airtight container at room temperature for 2–3 days, or refrigerate for up to 5 days.
Final Thoughts
This Easy Milk Cake Recipe is a must-try for anyone who loves simple, homemade desserts. With just a few ingredients, you can create a delicious and moist cake that’s perfect for any occasion.
Have you tried this recipe? Leave a comment below and let me know how it turned out! 💬👇
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