Easy Mini Chicken Pies

Here’s a simple recipe for easy mini chicken pies:

Ingredients:

  • 1 package of pre-made pie crusts (or puff pastry)
  • 2 cups cooked chicken, shredded (rotisserie chicken works great)
  • 1/2 cup frozen mixed vegetables (peas, carrots, corn, etc.)
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream (or milk for a lighter version)
  • 1 tablespoon butter
  • 1 tablespoon flour (for thickening)
  • Salt and pepper to taste
  • 1 egg (for egg wash)
PREPARATION