Easy Veggie Patties: A Quick and Delicious Meatless Meal 

Instructions:

1. In a food processor or bowl, mash the chickpeas until slightly chunky. 
2. Add the grated carrot, corn kernels, breadcrumbs, cheese (optional), cumin, paprika, salt, and pepper. Mix everything until well combined. 
3. Form the mixture into small patties, about 2-3 inches in diameter. 
4. Heat the olive oil in a non-stick pan over medium heat. 
5. Cook the patties for 4-5 minutes on each side, until golden brown and crispy. 
6. Garnish with fresh herbs and serve with a side of veggies, salad, or your favorite sauce! 

Enjoy these delicious Veggie Patties for a meatless meal that’s packed with flavor and nutrition! Perfect for any occasion! 

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