Instructions
- Prepare the Hard-Boiled Eggs:
- Boil the eggs in advance and peel them. Set aside to cool.
- Make the Meat Mixture:
- In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, oregano, paprika, salt, and pepper.
- Mix everything thoroughly with your hands or a spoon until fully combined.
- Assemble the Meatloaf:
- Preheat your oven to 375°F (190°C).
- On a large sheet of parchment paper or plastic wrap, flatten the meat mixture into a rectangle, about 1-inch (2.5 cm) thick.
- Place the hard-boiled eggs in a row down the center of the rectangle.
- Carefully roll up the meat mixture around the eggs, using the parchment paper to help shape it into a tight loaf. Seal the edges and ends to ensure the eggs are fully enclosed.
- Bake:
- Transfer the meatloaf to a greased or parchment-lined baking dish, seam side down.
- In a small bowl, mix the ketchup, brown sugar, and Dijon mustard to make the glaze.
- Brush the glaze generously over the meatloaf.
- Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
- Serve:
- Allow the meatloaf to rest for about 10 minutes before slicing.
- Cut into thick slices to reveal the eggs in the center. Serve with mashed potatoes, roasted veggies, or a fresh salad.
Tips:
- For added flavor, mix ground pork or turkey with the beef.
- You can customize the filling by adding sautéed spinach, cheese, or herbs around the eggs before rolling.
- If you’d like a crispy exterior, broil the meatloaf for the last 5 minutes of cooking.
Enjoy this comforting and protein-packed dish that’s as impressive as it is delicious! 🍖🥚