2. Making the Cream Filling:
- Step 1: Whip the Cream: In a mixing bowl, whip 2 cups of heavy cream 🥛 with 1/4 cup powdered sugar 🍬 and 1 teaspoon vanilla extract 🍦 until stiff peaks form. The cream should be smooth, fluffy, and perfect for filling those delicious puffs. 💕
3. Assembling the Cream Puffs:
- Once the choux puffs are cool, carefully cut them in half using a serrated knife.
- Spoon or pipe the whipped cream into the bottom half of each puff and place the top half on. 🧁
4. Making the Chocolate Glaze (Optional):
- Step 1: Melt the Chocolate: In a microwave-safe bowl, melt 1/2 cup chocolate chips 🍫 and 1 tablespoon vegetable oil 🛢️ together in 30-second intervals, stirring until smooth.
- Step 2: Drizzle Over the Puffs: Dip or drizzle the chocolate glaze over the tops of your cream puffs for a little extra indulgence. 🍫✨
Serve and Enjoy!
Your famous cream puffs are ready to be devoured! 😋🎉 They’re best served fresh, but you can store them in an airtight container in the fridge for up to 2 days. Enjoy these delightful bites of sweetness with family and friends! 💖