Flódni – The Ultimate Hungarian Layered Pastry 🇭🇺🍏🍯🍷

Flódni is a rich, multi-layered Hungarian Jewish pastry filled with walnuts, poppy seeds, apples, and plum jam, all stacked between thin, slightly crisp dough layers. Each layer has its own unique texture and flavor, creating an irresistible bite every time. Traditionally, Flódni is served during Jewish holidays, celebrations, and special occasions, but honestly, it’s so good that you’ll want to make it all year long! 😍

Let’s make this decadent, nostalgic dessert that brings together some of Hungary’s most beloved flavors!

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🛒 Ingredients

For the Dough:

✅ 3 cups (375g) all-purpose flour 🌾
✅ ½ cup (100g) sugar 🍚
✅ 1 tsp baking powder 🥄
✅ ½ tsp salt 🧂
✅ 1 egg 🥚
✅ 7 tbsp (100g) butter, cold and cubed 🧈
✅ ½ cup (120ml) white wine 🍷

For the Walnut Filling:

✅ 1 ½ cups (150g) ground walnuts 🌰
✅ ½ cup (100g) sugar 🍚
✅ ½ cup (120ml) milk 🥛
✅ ½ tsp cinnamon 🌿

For the Poppy Seed Filling:

✅ 1 ½ cups (150g) ground poppy seeds 🌱
✅ ½ cup (100g) sugar 🍚
✅ ½ cup (120ml) milk 🥛
✅ Zest of 1 lemon 🍋

For the Apple Filling:

✅ 3 medium apples, grated 🍏
✅ ¼ cup (50g) sugar 🍚
✅ 1 tsp cinnamon 🌿
✅ Juice of ½ lemon 🍋

For the Plum Jam Layer:

✅ ¾ cup (200g) thick plum jam (or apricot jam) 🍯

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👩‍🍳 Directions

1️⃣ Make the Dough

🥣 In a large bowl, mix flour, sugar, baking powder, and salt.
🧈 Add cold butter and rub it into the flour with your fingertips until the mixture resembles coarse crumbs.
🍷 Add egg and white wine, mixing until a smooth dough forms.
✨ Wrap the dough in plastic wrap and chill for 30 minutes.