Flourless pancakes with a fluffy texture and irresistible flavor ..

Absolutely, Ashley! Let’s go all in with a long-form recipe article for these Flourless Fluffy Pancakes — the kind of post that makes people pause, smile, and bookmark it for mornings when they want something cozy, wholesome, and made with love. 💛

🍌 Flourless Fluffy Pancakes

A Wholesome, Gluten-Free Breakfast That Melts in Your Mouth

There’s something magical about waking up to the smell of pancakes — especially when they’re homemade, soft, naturally sweet, and nourishing. These flourless fluffy pancakes are one of those recipes that remind you: simplicity really is delicious.

If you’ve ever looked in your pantry and thought, “I don’t have flour, but I need pancakes,” this recipe will be your new best friend. Made with just ripe bananas and eggs (plus a few optional boosts for flavor and fluff), they’re gluten-free, naturally sweet, and kid-approved.

Let’s dive into how you can make these warm, golden breakfast rounds that practically melt on your tongue.

🍴 Why You’ll Love This Recipe

  • Flourless & Gluten-Free – Perfect for those with dietary restrictions or just looking for something lighter.
  • Naturally Sweet – The bananas add just the right touch of sweetness, so no added sugar needed (unless you want!).
  • Quick & Easy – Just 10 minutes from mixing bowl to plate.
  • Soft, Fluffy Texture – Thanks to the bananas, eggs, and a touch of baking powder.
  • Customizable – Add-ins, toppings, and mix-ins galore!

📝 Ingredients

Here’s everything you’ll need for your cozy breakfast stack:

Basic Batter:

  • 2 large ripe bananas, mashed well
  • 2 large eggs
  • ½ tsp baking powder (this helps them rise a little!)
  • ¼ tsp cinnamon (optional but gives them a cozy flavor)
  • 1 tsp vanilla extract
  • Pinch of salt

Optional Add-ins:

  • 2 tbsp quick oats or oat flour (adds a bit of texture & stability)
  • 1 tbsp nut butter (for richness)
  • A handful of blueberries or chocolate chips

For Cooking:

  • Butter, ghee, or coconut oil for the pan

🍳 Step-by-Step Instructions

1. Mash the Bananas

Start by peeling and mashing the bananas in a medium mixing bowl. The riper they are, the sweeter and smoother the batter. A few little banana chunks are fine — they add character!

2. Add the Eggs & Flavor

Crack in the eggs, then add the vanilla, cinnamon, salt, and baking powder. Whisk it all together until smooth and well combined.

Want your pancakes a bit thicker? Stir in the oat flour or quick oats and let the batter sit for 2-3 minutes. This will help it thicken up just enough to make flipping easier.

PREPARATION