👨🍳 Step-by-Step Instructions:
1️⃣ Preheat the oven:
- Set your oven to 350°F (180°C) and grease a rectangular baking pan with butter and flour.
2️⃣ Whisk eggs and sugar:
- In a large bowl, beat the eggs and sugar until light and fluffy.
3️⃣ Add liquid ingredients:
- Pour in the vegetable oil, coconut milk, and vanilla extract, mixing until well combined.
4️⃣ Incorporate dry ingredients:
- Sift in the flour, baking powder, and salt, then gently fold the mixture until smooth.
5️⃣ Add shredded coconut:
- Stir in the shredded coconut for extra flavor.
6️⃣ Bake:
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7️⃣ Cool and decorate:
- Let the cake cool before sprinkling more shredded coconut on top.
💡 Tips for a Perfect Cake:
✔ Use thick coconut milk for a richer taste.
✔ Avoid overmixing to keep the cake light and fluffy.
✔ Add lemon or orange zest for a citrus twist.
✔ Serve with honey or caramel for an extra sweet touch.
📌 This cake is incredibly soft and fragrant, perfect for any occasion. Try it and let me know what you think! 🥰🍰