Soft, airy, and oh-so-delightful, this Fluffy Yogurt Cloud Cake is the ultimate dessert for any occasion. Made with creamy yogurt and a few simple ingredients, this cake practically melts in your mouth with every bite. Perfect for brunch, tea time, or as a light treat after dinner!
Ingredients
For the Cake:
- 1 cup (240 g) plain yogurt (Greek or regular)
- 3 large eggs, separated
- 1/2 cup (100 g) sugar
- 1/2 cup (60 g) all-purpose flour
- 1/4 cup (30 g) cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
For Dusting (Optional):
- Powdered sugar