Here’s a delicious recipe for French Apple Custard Cake—a delicate and rich dessert with soft apples nestled in creamy custard and a tender cake layer. Perfect for any occasion!
French Apple Custard Cake Recipe
Ingredients:
- For the Apples:
- 3 medium apples (Golden Delicious or Granny Smith work well), peeled, cored, and thinly sliced
- 2 tablespoons butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- For the Cake Batter:
- 2 large eggs
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- ½ cup (120ml) milk (room temperature)
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
- For the Custard Topping:
- 1 large egg
- ½ cup (120ml) heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract