French Apple Custard Cake

Step 1: Prepare the Apples

  1. Heat a large skillet over medium heat and melt the butter.
  2. Add the thinly sliced apples, sugar, and cinnamon (if using). Sauté for about 5–7 minutes until the apples are soft and slightly caramelized.
  3. Remove from heat, stir in vanilla extract, and set aside to cool.

Step 2: Make the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch (23cm) springform pan. Line the bottom with parchment paper.
  2. In a mixing bowl, beat the eggs and sugar until pale and frothy.
  3. Add vanilla extract and milk, mixing until combined.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
  6. Pour the batter into the prepared pan and spread evenly.

Step 3: Add Apples and Bake

  1. Arrange the sautéed apple slices evenly over the batter.
  2. Bake in the preheated oven for 25 minutes or until the cake is lightly set.

Step 4: Prepare the Custard Topping

  1. While the cake bakes, whisk together the egg, heavy cream, sugar, and vanilla extract in a bowl until smooth.

Step 5: Add the Custard and Finish Baking

  1. Remove the cake from the oven after 25 minutes and pour the custard mixture evenly over the top.
  2. Return the cake to the oven and bake for an additional 20–25 minutes, or until the custard is set and lightly golden.

Step 6: Cool and Serve

  1. Allow the cake to cool in the pan for 10–15 minutes before removing the springform ring.
  2. Serve slightly warm or at room temperature. Dust with powdered sugar or serve with whipped cream or vanilla ice cream for an extra treat.

Tips:

  • Apple Variety: Use tart apples like Granny Smith for contrast or sweeter apples like Honeycrisp for a mild flavor.
  • Make-Ahead: This cake can be stored in the refrigerator for up to 2 days. Reheat slightly before serving for the best texture.
  • Optional Add-ins: Add a splash of Calvados or rum to the custard mixture for a boozy twist.

Enjoy the creamy, fruity goodness of this French Apple Custard Cake! Let me know if you’d like more tips or variations. 😊