Frittata Recipe: A Delicious and Easy One-Pan Meal

A frittata is one of the easiest, most versatile dishes you can make. It’s perfect for breakfast, brunch, lunch, or even a light dinner. Unlike an omelet, which is typically folded over fillings, a frittata is cooked slowly and finished in the oven, creating a fluffy and rich texture. You can load it up with vegetables, cheese, and even meats like ham or bacon.

If you’re looking for a quick, protein-packed meal, this frittata recipe will become one of your favorites. Let’s dive into the details!