Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes or until lightly golden. Let it cool completely.
- Make the Cheesecake Layer:
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until combined.
- Spread the cheesecake mixture evenly over the cooled crust. Refrigerate for at least 4 hours or until set.
- Prepare the Fruit Topping:
- In a medium bowl, toss the mixed fruits with the orange juice and honey (if using). Chill in the refrigerator until ready to serve.
- Assemble and Serve:
- Once the cheesecake has set, carefully remove it from the springform pan.
- Spoon the chilled fruit topping over the cheesecake, spreading it evenly.
- Slice and serve immediately for a fresh, creamy, and fruity dessert!
This Fruit Salad Cheesecake is a light and refreshing treat, perfect for warm days or anytime you want to impress your guests with a vibrant dessert! 🌸