2️⃣ Make the Chocolate Ganache
- Chop the dark chocolate into small pieces and place it in a heatproof bowl.
- In a small saucepan, heat the heavy cream until it just starts to bubble (but don’t let it boil!).
- Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to melt.
- Add the butter and stir gently until the mixture is smooth and glossy. Let it cool slightly before using.
3️⃣ Assemble the Cake
- Place the first walnut cake layer on a serving plate. Spread a thin layer of chocolate ganache over it.
- Repeat with the remaining layers, stacking them one by one with ganache in between.
- Once all layers are stacked, pour the remaining ganache over the top and sides, using a spatula to spread it evenly.
4️⃣ Chill & Serve
- Refrigerate the cake for at least 2-3 hours (or overnight) to allow the flavors to meld and the ganache to set.
- For an extra glossy finish, warm a knife under hot water, dry it, and then smooth the top of the cake.
- Slice and enjoy this decadent, melt-in-your-mouth Hungarian classic! 😍🍫
🍰 Tips & Variations
🔸 Use high-quality dark chocolate for the best flavor. The more intense, the better!
🔸 Let the cake sit at room temperature for 10-15 minutes before serving for a softer texture.
🔸 Decorate with crushed walnuts, cocoa powder, or edible gold flakes for an elegant touch.
🔸 Serve with whipped cream or vanilla ice cream to balance the rich chocolate flavor.
🎉 Why You’ll Love Garash Cake
✅ Naturally gluten-free – No flour, just walnuts!
✅ Rich and chocolaty – Perfect for chocoholics! 🍫
✅ Elegant yet easy – Simple ingredients, sophisticated results.
✅ A true Hungarian classic – A must-try for dessert lovers!
💬 Have You Tried Garash Cake?
If you make this delicious Hungarian chocolate cake, let me know how it turned out! Would you add any twists? 🤩🍰