Instructions:
- Prepare the Filling:
- In a skillet, cook the ground beef over medium heat until browned. Season with salt and pepper to taste. Drain excess fat and let it cool slightly.
- Combine the cooked beef, crumbled bacon, shredded cheddar cheese, and diced pickles in a bowl. Mix well.
- Roll the Dough:
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated pizza dough on a lightly floured surface. Shape it into a rectangle.
- Assemble the Rollups:
- Spread the beef and bacon mixture evenly over the dough, leaving a small border around the edges.
- Roll the dough tightly from one side to the other, forming a log. Pinch the seam to seal it.
- Slice and Bake:
- Cut the log into 1-inch slices and arrange them on a baking sheet lined with parchment paper, leaving space between each roll.
- Bake in the preheated oven for 12–15 minutes or until the dough is golden brown.
- Make the Garlic Butter:
- While the rollups bake, mix the melted butter with minced garlic in a small bowl.
- Brush and Serve:
- As soon as the rollups come out of the oven, brush them with the garlic butter. Sprinkle chopped parsley over the top for garnish.
- Serve warm and enjoy!
Let me know if you’d like me to format this differently or provide additional serving tips! 😊