Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with olive oil or nonstick spray.
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels. Arrange them in a single layer in the prepared baking dish. Sprinkle with salt, black pepper, and smoked paprika.
- Make the Garlic Butter Mixture:
- In a small bowl, mix the melted butter, minced garlic, and lemon juice. Drizzle the mixture evenly over the shrimp.
- Prepare the Topping:
- In another bowl, combine breadcrumbs, Parmesan cheese, olive oil, and a pinch of salt. Mix well until the crumbs are coated with the oil.
- Assemble the Dish:
- Sprinkle the breadcrumb mixture evenly over the shrimp, covering them completely.
- Bake:
- Bake for 12–15 minutes, or until the shrimp are pink and opaque, and the breadcrumb topping is golden brown. If you want the topping extra crispy, broil for 1–2 minutes at the end.
- Garnish and Serve:
- Remove the dish from the oven and sprinkle with chopped fresh parsley. Serve hot with lemon wedges on the side.
Serving Suggestions:
- Pair with fluffy rice, crusty garlic bread, or a green salad for a complete meal.
- Serve it over pasta with a drizzle of extra lemon butter sauce for a luxurious twist!
Would you like more variations or tips for this recipe? 😊