Here’s a quick and delicious Garlic Flatbread Recipe made with liquid dough, ready in just 5 minutes! No yeast, no rolling needed. 🧄✨
Ingredients:
- 1 cup (240 ml) all-purpose flour
- ½ cup (120 ml) milk (or water for a lighter version)
- 1 egg (optional, for extra richness)
- 2 tbsp plain yogurt (or sour cream)
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp garlic powder or freshly minced garlic
- 1 tbsp chopped fresh parsley or dried herbs (optional)
- 1 tbsp olive oil or melted butter