Instructions
- Prepare the Cheeseburger Filling:
- Heat a skillet over medium heat and cook the ground beef until browned, breaking it apart as it cooks.
- Add the diced onion and minced garlic. Cook for another 2–3 minutes until the onion softens.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well and cook for 1–2 minutes to blend the flavors. Remove from heat and let cool.
- Once cooled, mix the shredded cheese into the beef mixture.
- Assemble the Bombs:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Flatten each piece of biscuit or pizza dough into a small circle (about 4 inches wide).
- Place a spoonful of the cheeseburger filling in the center of each dough circle.
- Fold the edges of the dough up and over the filling, pinching to seal tightly, forming a ball. Place seam-side down on the prepared baking sheet.
- Add Garlic Parmesan Topping:
- In a small bowl, mix melted butter, Parmesan cheese, garlic powder, and Italian seasoning (if using).
- Brush each dough ball generously with the garlic butter mixture.
- Bake:
- Bake in the preheated oven for 12–15 minutes, or until the dough is golden brown and cooked through.
- Garnish and Serve:
- Remove from the oven and brush with any remaining garlic butter. Sprinkle with fresh parsley for a pop of color.
- Serve warm with dipping sauces like ketchup, ranch, or a spicy aioli.
Tips
- Make-Ahead: You can prepare the filling ahead of time and store it in the fridge for up to 24 hours.
- Dough Options: Use crescent roll dough for a lighter texture or homemade dough for a personalized touch.
- Customize It: Add diced pickles, bacon bits, or hot sauce to the filling for extra flavor.
Enjoy these cheesy, garlicky bites of heaven! Let me know how they turn out! 😋