Gerbeaud Cake (Traditional Hungarian Dessert)

👩‍🍳 Step-by-Step Instructions

1️⃣ Prepare the Dough

  1. Dissolve the yeast in warm milk and let it sit for 5–10 minutes until foamy.
  2. In a large bowl, mix flour, sugar, and salt. Add butter, and crumble it into the flour mixture.
  3. Add the egg and the yeast mixture. Knead until a soft, smooth dough forms.
  4. Cover and let it rest for 30–45 minutes, until slightly risen.

2️⃣ Prepare the Walnut Filling

  1. In a bowl, mix the ground walnuts with sugar.
  2. Stir well to combine.

3️⃣ Assemble the Cake

  1. Divide the dough into three equal parts.
  2. Roll out one piece and place it in a greased baking pan (9×13 inches).
  3. Spread half of the apricot jam evenly over the dough.
  4. Sprinkle half of the walnut mixture on top.
  5. Repeat with the second dough layer, apricot jam, and walnut mixture.
  6. Roll out the final dough layer and place it on top.
  7. Prick the top layer with a fork to prevent bubbles.

4️⃣ Bake the Cake

  • Preheat the oven to 350°F (175°C).
  • Bake for 30–35 minutes, until golden brown.
  • Let it cool completely before adding the chocolate glaze.

5️⃣ Prepare the Chocolate Glaze

  1. Melt the chocolate with butter over low heat.
  2. Stir until smooth.
  3. Pour the glaze over the cake, spreading evenly.
  4. Let it set before slicing into small squares or diamonds.

✨ Tips for a Perfect Gerbeaud Cake

✔ Use high-quality apricot jam for the best flavor.
✔ Finely ground walnuts ensure a smooth and even filling.
✔ Let the chocolate set completely before cutting to get clean slices.
✔ Store at room temperature for a day or refrigerate for longer freshness.

🍽️ Serving and Storage

Gerbeaud Cake tastes even better the next day, as the flavors meld together beautifully. It pairs perfectly with a cup of coffee or tea and makes a stunning centerpiece for any dessert table.

You can store it in an airtight container for up to 5 days or freeze it for longer storage.

🇭🇺 A Taste of Hungary in Every Bite

Gerbeaud Cake is a timeless Hungarian classic that embodies the elegance of European baking. Whether for holidays, special occasions, or just because, this rich, nutty, and chocolatey cake is a guaranteed hit!

✨ Have you tried making Gerbeaud Cake? Let me know in the comments! 🍰😊