2️⃣ Make the Chestnut Purée
🥣 In a saucepan, combine peeled chestnuts, milk, sugar, butter, and salt.
🔥 Simmer on low heat for 10 minutes, stirring occasionally, until the chestnuts soften.
🌀 Remove from heat and blend until smooth (use a food processor or hand mixer).
🌼 Stir in vanilla extract and rum (if using).
3️⃣ Shape the Purée
🥢 Hungarian style: Use a potato ricer or sieve to press the purée into spaghetti-like strands for an elegant look.
🥄 Simple method: Just spoon the purée into bowls.
4️⃣ Make the Whipped Cream
🥛 In a cold bowl, beat heavy cream and powdered sugar until soft peaks form.
5️⃣ Assemble & Serve!
🍨 Top the chestnut purée with a generous dollop of whipped cream.
🍫 Garnish with chocolate shavings or cocoa powder.
🔥 Enjoy this classic Hungarian dessert immediately! 😍
💡 Pro Tips:
✔️ Make it creamier—Add a little more milk for a softer purée! 🥛
✔️ Extra indulgent? Serve with a drizzle of chocolate sauce or caramel. 🍫🍯
✔️ No ricer? Just mash the purée with a fork—it’ll still taste amazing!
✨ Gesztenyepüré is simple, delicious, and perfect for cozy evenings. Will you try it this season? 😊🌰