Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Mix the Ingredients:
- In a large mixing bowl, combine the chopped artichoke hearts, green chiles, mayonnaise, mozzarella, Parmesan cheese, garlic, smoked paprika, onion powder, salt, and pepper. Mix until well combined.
3. Transfer to Baking Dish:
- Pour the mixture into a greased 8×8-inch (or similar-sized) baking dish. Spread it out evenly.
4. Bake:
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly with a golden top.
5. Serve:
- Remove from the oven and let cool slightly. Garnish with chopped parsley or green onions if desired.
- Serve warm with tortilla chips, crackers, baguette slices, or fresh vegetable sticks.
Tips:
- Make it Spicier: Add a dash of hot sauce or some diced jalapeños for extra heat.
- Make Ahead: Assemble the dip ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time.
- Slow Cooker Option: Mix all the ingredients and cook in a slow cooker on low for 2-3 hours or until hot and melted.
Enjoy this crowd-pleasing dip! Let me know if you’d like variations or pairing ideas! 😊