Instructions:
- Prepare the Pancake Batter:
- In a mixing bowl, whisk together the flour, eggs, milk, melted butter, and salt until smooth. Let it rest for 10 minutes.
- Cook the Beef Filling:
- Heat a skillet over medium heat. Add the ground beef, breaking it up as it cooks.
- Add the chopped onion and garlic. Cook until the beef is browned and the onions are soft.
- Season with paprika, black pepper, and Worcestershire sauce. Cook for another minute. Set aside.
- Make the Pancakes:
- Heat a non-stick pan and lightly grease it. Pour a ladleful of batter to form a medium-sized pancake. Cook for 2 minutes on one side until bubbles form, then flip and cook for another minute. Repeat with the remaining batter.
- Assemble the Dish:
- Place a pancake on a plate, add a generous spoonful of the ground beef filling, and sprinkle some shredded cheese. Fold or roll it up.
- Serve and Enjoy:
- Garnish with fresh herbs and serve warm with sour cream or a dipping sauce of your choice.
Does this sound like what you made? Or was your version different? 😊