Here’s a luxurious and cozy recipe for Gruyère Gnocchi with Caramelized Onions. The rich, nutty flavor of Gruyère pairs beautifully with the sweet and savory caramelized onions for a dish that feels like pure comfort food. 🧀🧅✨
Gruyère Gnocchi with Caramelized Onions
Ingredients:
For the Caramelized Onions:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil or unsalted butter
- 1 teaspoon sugar (optional, for added sweetness)
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar or white wine (optional, for depth of flavor)
For the Gnocchi and Sauce:
- 1 pound (450 g) gnocchi (store-bought or homemade)
- 2 tablespoons unsalted butter
- 1 clove garlic, minced
- 1 cup heavy cream
- 1 cup grated Gruyère cheese (plus extra for garnish)
- 1/4 cup grated Parmesan cheese (optional, for extra umami)
- Salt and black pepper to taste
- Fresh thyme or parsley for garnish