Ham and Cheese Croissant Rolls

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Ham and Cheese Croissant Rolls: Buttery, Cheesy, and Absolutely Irresistible!

There’s something magical about the combination of flaky croissant dough, savory ham, and melted cheese. Whether you need a quick breakfast, a crowd-pleasing appetizer, or a light lunch, these Ham and Cheese Croissant Rolls are the perfect choice. They’re incredibly easy to make and require just a handful of ingredients—but the taste is pure comfort food heaven.

In this article, we’ll walk through everything you need to know: from choosing the best ingredients to baking tips that guarantee a perfectly golden, flaky texture.

Why You’ll Love These Ham and Cheese Croissant Rolls

✔ Easy & Quick: Minimal effort, maximum flavor!
✔ Versatile: Customize with different cheeses, meats, or even a vegetarian option.
✔ Kid-Friendly: A hit with the little ones and perfect for lunchboxes.
✔ Great for Any Occasion: Breakfast, brunch, snack, or party appetizer!

Ingredients You’ll Need

For the Dough (if making from scratch)

  • 2 ½ cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 packet (2 ¼ tsp) instant yeast
  • ½ cup warm milk
  • ¼ cup unsalted butter, softened
  • 1 egg

(Skip this section if using store-bought croissant or crescent roll dough!)

For the Filling

  • 8 slices of ham (thinly sliced)
  • 1 cup shredded cheese (Cheddar, Swiss, Gruyère, or mozzarella)
  • 2 tbsp Dijon mustard (optional, adds a tangy kick)
  • 1 egg (for egg wash)

Step-by-Step Instructions

Step 1: Prepare the Dough (Skip If Using Store-Bought Dough)

  1. Activate the Yeast: In a large bowl, mix warm milk, yeast, and sugar. Let it sit for 5–10 minutes until foamy.
  2. Make the Dough: Add flour, salt, softened butter, and egg to the yeast mixture. Mix until combined.
  3. Knead the Dough: Knead for 5–7 minutes until smooth and elastic.
  4. First Rise: Cover and let it rise in a warm place for 1 hour, or until doubled in size.

(Shortcut: If using store-bought crescent dough, simply unroll it and proceed to the next step.)

PREPARATION