Step 2: Roll Out the Dough and Add the Filling
- Roll the dough into a large rectangle (about ¼-inch thick).
- Cut into 8 triangles, shaped like crescent rolls.
- Spread a thin layer of Dijon mustard on each triangle (optional, but adds great flavor).
- Place a slice of ham and shredded cheese on the wider end of each triangle.
Step 3: Roll and Shape the Croissants
- Roll each triangle tightly, starting from the wide end, shaping them into croissants.
- Place them on a parchment-lined baking sheet, spacing them apart.
- Cover lightly with a towel and let them rest for 15–20 minutes for a second rise.
Step 4: Bake to Golden Perfection
- Preheat your oven to 375°F (190°C).
- Brush the croissants with a beaten egg for a shiny, golden crust.
- Bake for 15–18 minutes, or until golden brown and crispy.
How to Serve Ham and Cheese Croissant Rolls
- For Breakfast: Pair with coffee or fresh fruit.
- As a Snack: Serve with a side of honey mustard or garlic butter.
- For Lunch: Add a small salad for a light and satisfying meal.
- As a Party Appetizer: Arrange them on a platter with dipping sauces!
Storage & Reheating Tips
To Store: Keep in an airtight container at room temperature for up to 3 days.
To Freeze: Wrap individually and freeze for up to 3 months.
To Reheat: Warm in a 350°F oven for 5–7 minutes, or microwave for 30 seconds.
Tasty Variations to Try
Spinach & Feta: Swap ham for sautéed spinach and feta cheese.
Chicken & Pesto: Use shredded chicken with basil pesto.
Garlic & Herb: Spread garlic butter before rolling.
Sweet Version: Fill with Nutella and banana slices instead of ham and cheese!
Final Thoughts
These Ham and Cheese Croissant Rolls are simple, delicious, and perfect for any occasion. Whether you’re making them for breakfast, brunch, or a party snack, they’re guaranteed to be a hit.
Have you tried them yet? Let me know your favorite variation! 