
Sure! Here’s a detailed and delicious recipe for Hamburger Steaks with Onion Gravyβpacked with flavor and emojis to make it fun! ππ₯
π Hamburger Steaks with Onion Gravy π§
This dish is comfort food at its best! Juicy, well-seasoned hamburger steaks are seared to perfection and smothered in a rich, savory onion gravy. Serve with mashed potatoes, rice, or buttered noodles for the ultimate meal! π½οΈβ¨
π Ingredients:
For the Hamburger Steaks:
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1 Β½ lbs (680g) ground beef π₯©
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Β½ cup breadcrumbs π
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1 egg π₯
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1 small onion, finely chopped π§
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2 cloves garlic, minced π§
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1 tbsp Worcestershire sauce π₯
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1 tsp Dijon mustard (optional) π
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1 tsp salt π§
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Β½ tsp black pepper β«
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Β½ tsp paprika πΆοΈ
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Β½ tsp dried thyme πΏ
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2 tbsp oil (for frying) π’οΈ
For the Onion Gravy:
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1 large onion, thinly sliced π§
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2 tbsp butter π§
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2 tbsp all-purpose flour πΎ
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2 cups beef broth π
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1 tbsp Worcestershire sauce π₯
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Β½ tsp salt & ΒΌ tsp black pepper π§
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Β½ tsp garlic powder π§
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Β½ tsp dried thyme πΏ
π©βπ³ Directions:
1οΈβ£ Prepare the Hamburger Steaks
π In a large bowl, mix the ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, mustard, salt, pepper, paprika, and thyme until well combined.
π Shape the mixture into 4-6 oval patties, about Β½-inch thick.
π Heat 2 tbsp oil in a skillet over medium-high heat. Cook the patties for 3-4 minutes per side, until browned. (They donβt need to be fully cooked yet!) Remove and set aside.