2️⃣ Make the Onion Gravy
🧅 In the same pan, add butter and sliced onions. Cook over medium heat for 5-7 minutes, stirring occasionally, until the onions are soft and golden.
🧅 Sprinkle in the flour and stir well, cooking for 1-2 minutes to get rid of the raw flour taste.
🧅 Slowly pour in the beef broth, stirring constantly to prevent lumps.
🧅 Add Worcestershire sauce, salt, pepper, garlic powder, and thyme. Stir well.
3️⃣ Simmer Everything Together
🍲 Return the hamburger steaks to the skillet, nestling them into the gravy.
🍲 Reduce the heat to low, cover, and let simmer for 15-20 minutes, stirring occasionally, until the patties are cooked through and the gravy thickens.
🍲 If the gravy gets too thick, add a splash of water or beef broth.
4️⃣ Serve & Enjoy!
🍽️ Plate up your juicy hamburger steaks, spoon that rich onion gravy all over, and serve with:
✔️ Creamy mashed potatoes 🥔
✔️ Buttery rice 🍚
✔️ Steamed vegetables 🥦🥕
😍 Now dig in and enjoy this hearty, comforting dish! 😋🔥
💡 Pro Tips:
⭐ Add mushrooms 🍄 to the gravy for extra depth of flavor.
⭐ Swap beef for ground turkey 🦃 or chicken 🐔 for a lighter version.
⭐ A dash of red wine 🍷 in the gravy makes it even richer!
Would love to hear how it turns out for you! Enjoy! 💕👩🍳