
👩🍳 Instructions:
- Sauté the base
- Heat olive oil in a pot over medium heat.
- Add onions and garlic, cooking until softened.
- Add the veggies
- Stir in carrots, zucchini, potato, cabbage, and celery.
- Add turmeric, ginger, salt, and black pepper.
- Simmer the soup
- Pour in the vegetable broth and tomatoes.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.
- Finish with freshness
- Stir in chopped parsley and a squeeze of lemon juice.
- Enjoy!
- Serve hot, and feel the healing warmth with every spoonful!
💡 Tip: For extra gut-friendly benefits, add a little miso paste or probiotic-rich sauerkraut before serving.
Would you like a blended creamy version or a spicy twist? 🌿🍜