Here’s a delicious recipe for Hearty Chicken and Vegetable Stew, a comforting one-pot meal perfect for chilly evenings or when you need something nourishing and satisfying. 🥘✨
Hearty Chicken and Vegetable Stew
Ingredients
- 1 1/2 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 medium carrots, sliced
- 3 celery stalks, sliced
- 2 medium potatoes, peeled and cubed
- 1 cup (150g) frozen peas
- 1 cup (150g) green beans, chopped
- 4 cups (1 liter) chicken broth
- 1/2 cup (120ml) white wine (optional)
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 bay leaves
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish