Ingredients:
- 2 lbs fresh or frozen frog legs (thawed if frozen)
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- Vegetable oil, for frying
- Lemon wedges, for serving