Here’s the recipe in English for the delicious “Grandma’s Meatloaf”:

Instructions:

1. Prepare the meat mixture:
   • In a large bowl, mix the ground meat with the onion, garlic, and grated carrot.
   • Add the breadcrumbs, eggs, milk, salt, pepper, paprika, and cumin. Mix well until all ingredients are fully combined.
2. Form the meatloaf:
   • Place the meat mixture into a baking dish, shaping it into a loaf or rectangle. You can also use a loaf pan if you prefer.
3. Prepare the topping:
   • Mix the ketchup with the mustard (if using). Spread this mixture over the top of the meatloaf for a juicy, flavorful finish.
4. Bake:
   • Preheat the oven to 180°C (350°F). Bake the meatloaf for 45-60 minutes, or until it’s fully cooked and golden on top.
5. Serve:
   • Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, rice, or a fresh salad.

Enjoy! This meatloaf will be juicy, flavorful, and comforting, just like Grandma’s recipe. 😋 What do you think?