3. Assemble and Bake 🍯
- Pour the filling into the prepared pie crust.
- Bake for 45–50 minutes, or until the filling is set but still slightly wobbly in the center. A toothpick inserted should come out mostly clean.
- If the crust browns too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack to set the filling.
4. Serve and Enjoy! 🍽️
- Slice and serve at room temperature or slightly chilled.
- A dollop of whipped cream or a scoop of vanilla ice cream makes it even better!
Tips for the Perfect Hillbilly Pie 🥇
- Room Temperature Ingredients: Using room temperature eggs and slightly cooled melted butter prevents curdling and ensures a smooth filling.
- Keep it Simple: The beauty of Hillbilly Pie is in its simplicity. Avoid overloading it with add-ins that can overshadow the custardy filling.
- Chill Before Slicing: For the cleanest slices, let the pie chill in the fridge for an hour before serving.
Delicious Variations to Try 🌟
- Butterscotch Twist: Replace half the sugar with brown sugar for a deeper, caramel-like flavor.
- Nutty Upgrade: Sprinkle chopped pecans or walnuts over the filling before baking.
- Cinnamon Sugar Finish: Dust the top with a mix of cinnamon and sugar for a crispy, spiced crust.
- Bourbon Kick: Stir in a tablespoon of bourbon with the vanilla for a Southern flair.
Why You’ll Love This Pie ❤️
Hillbilly Pie’s appeal lies in its simplicity and nostalgia:
- Minimal Ingredients: Made from pantry staples, it’s the perfect last-minute dessert.
- Easy Preparation: No complicated techniques — just mix, pour, and bake.
- Rich and Comforting: With its buttery, custardy filling, it’s a hug in pie form.
For a pie that requires so little, Hillbilly Pie delivers so much — warmth, comfort, and a taste of simpler times. Whether you call it Poor Man’s Pie or Hillbilly Pie, one thing’s for sure: this dessert is pure, sweet nostalgia.
So go ahead, bake a slice of history and enjoy every bite! 🥧💖