Step 3: Add Your Favorite Mix-Ins (Optional)
- If you want to add mix-ins like chocolate chips, cookie crumbles, or fruit, gently fold them into the mixture.
Step 4: Freeze the Ice Cream
- Transfer the mixture into a freezer-safe container. Smooth the top with a spatula.
- Cover the container with a lid or plastic wrap to prevent ice crystals from forming.
- Freeze for at least 4-6 hours, or until the ice cream is firm.
Step 5: Serve and Enjoy
- Scoop the ice cream into bowls or cones.
- Enjoy your creamy homemade ice cream!
Flavor Variations
- Chocolate Ice Cream: Add ¼ cup unsweetened cocoa powder to the whipped cream.
- Strawberry Ice Cream: Fold in ½ cup pureed fresh strawberries.
- Mint Chocolate Chip: Add 1 tsp peppermint extract and ½ cup chocolate chips.
- Cookies and Cream: Fold in 1 cup crushed Oreo cookies.
Why This Recipe Works
- No Gelatin or Stabilizers: The sweetened condensed milk and whipped cream create a perfect, creamy texture.
- No Ice Cream Maker Needed: The air whipped into the cream makes the ice cream light and fluffy.
- Customizable: Add your favorite flavors and mix-ins to make it your own!
This 3-ingredient homemade ice cream is so simple, delicious, and versatile, you’ll want to make it again and again. 🍦✨