Honey Garlic Ribs Recipe

Instructions:

  1. Prepare the Ribs:
    • Preheat your oven to 350°F (175°C).
    • Cut the ribs into individual pieces or manageable sections. Place them in a single layer in a large baking dish.
  2. Make the Sauce:
    • In a medium bowl, whisk together the honey, soy sauce, vinegar, garlic, black pepper, and sesame oil (if using).
  3. Marinate:
    • Pour the sauce over the ribs, ensuring they are well-coated. Cover the baking dish with aluminum foil and let it marinate for at least 30 minutes, or overnight in the refrigerator for more flavor.
  4. Bake:
    • Bake the ribs, covered, for 90 minutes. Baste the ribs with the sauce every 30 minutes to keep them moist and flavorful.
  5. Caramelize:
    • Remove the foil and increase the oven temperature to 400°F (200°C).
    • Bake for another 20–30 minutes, basting frequently, until the ribs are caramelized and tender.
  6. Serve:
    • Let the ribs rest for 5 minutes before serving. Garnish with sesame seeds or chopped green onions for an extra touch.

Pro Tips:

  • For a smoky flavor, finish the ribs on the grill for 5–10 minutes.
  • Pair with steamed rice or roasted veggies for a complete meal.

Enjoy these irresistible honey garlic ribs! 😋