Hortobágyi Palacsinta is a classic Hungarian dish: savory crepes filled with a deliciously spiced meat filling, topped with a paprika-infused sauce. Here’s an authentic recipe for you to try:
Hortobágyi Palacsinta (Hungarian Paprika Crepes)
Serves: 4
Ingredients
For the crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/2 cup sparkling water (for lightness)
- Pinch of salt
- 1 tbsp vegetable oil or melted butter
For the filling:
- 2 tbsp vegetable oil or lard
- 1 medium onion (finely chopped)
- 1 lb ground pork, veal, or chicken (or a mix)
- 1 garlic clove (minced)
- 2 tsp sweet Hungarian paprika
- 1/2 tsp hot paprika (optional)
- 1/2 tsp caraway seeds (optional, but authentic)
- 1/2 cup chicken or beef stock
- Salt and pepper to taste
For the sauce:
- 1 cup sour cream
- 1 tbsp all-purpose flour
- 1/2 cup of the reserved meat sauce