
👩🍳 Instructions
Step 1: Prepare the Dough
- In a large bowl, combine flour, baking powder, salt, and sugar.
- Add the cold butter and rub it into the flour with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Add eggs, sour cream, and lemon zest. Knead lightly just until the dough comes together.
- Divide dough in half. Wrap both pieces in plastic wrap and chill for 30 minutes.
Step 2: Prepare the Apple Filling
- While the dough chills, place grated apples in a large bowl.
- Add lemon juice, sugar, cinnamon, cloves, and raisins.
- Let sit for 10–15 minutes, then squeeze out excess juice (very important to avoid a soggy crust).
- Stir in semolina or breadcrumbs.
Step 3: Assemble
- Preheat oven to 350°F (180°C).
- Roll out one piece of dough on a floured surface to fit the bottom of a greased or parchment-lined 9×13″ (23x33cm) baking pan.
- Gently press the dough into the bottom and slightly up the sides.
- Spread the apple mixture evenly over the dough.
- Roll out the second dough piece and place it on top, gently pressing the edges together to seal.
- Brush top with egg yolk and milk mixture.
Step 4: Bake
- Bake for 40–45 minutes, or until golden brown on top.
- Let cool completely before slicing. Dust with powdered sugar just before serving.
☕ How to Serve
Serve Almás Pite:
- With a dollop of whipped cream or a scoop of vanilla ice cream
- Paired with hot tea or coffee
- Cold, straight from the fridge — still amazing!
❤️ Tip from Grandma
“Don’t forget to squeeze the apples well, darling — it makes all the difference in keeping the bottom crust crisp!”
🌟 Why You’ll Love It
This cake is humble and wholesome, yet full of flavor and history. It’s a favorite in Hungarian kitchens, especially when apples are in season or the family is craving something comforting and homemade.
Would you like this recipe formatted for a blog post, video script, or social media? I can also add a nostalgic story intro if you’d like to make it feel extra personal. Let me know how you want to share it with your audience, Ashley! ❤️