..
4. Brush & Bake:
Brush the top with egg wash. Bake for 40–45 minutes or until golden brown.
Let cool completely, then dust with powdered sugar.
Tips & Twists
- No sour cream? Use thick Greek yogurt instead.
- Want it more festive? Add a splash of rum to the apple mix or orange zest.
- Serve with: Vanilla sauce, whipped cream, or even a scoop of cinnamon ice cream.
Final Slice
This isn’t just dessert — it’s a memory on a plate. Whether you serve it at a Sunday lunch or gift it to a neighbor (who will call you 5 minutes later asking for the recipe 
), Hungarian Apple Pie never fails to charm.
Let me know if you’d like this turned into a printable recipe card, a video script, or even a short story-style Facebook post. 
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