👨🍳 Step-by-Step Instructions
1️⃣ Sauté the Aromatics
- Heat the lard or oil in a large pan over medium heat.
- Add the onions and sauté until soft and golden brown.
- Stir in the garlic and caraway seeds and cook for another minute.
2️⃣ Cook the Pork
- Add the pork strips and cook until they start to brown on all sides.
- Sprinkle in the paprika, salt, and pepper, stirring well to coat the meat.
3️⃣ Add Tomatoes and Wine
- Toss in the chopped tomato and cook until it softens.
- Sprinkle the flour over the meat and stir well.
- Pour in the white wine and water/broth, mixing until combined.
4️⃣ Simmer to Perfection
- Reduce the heat to low and cover the pot. Let it simmer for 45-60 minutes, stirring occasionally, until the meat is tender.
- If the sauce thickens too much, add a bit more water or broth.
5️⃣ Finish with Sour Cream (Optional)
- For a creamy version, stir in the sour cream at the end and mix well.
- Taste and adjust seasoning if needed.
🍽️ How to Serve
Serve Boros Tokány over:
✔ Egg noodles (Nokedli or Tészta)
✔ Mashed potatoes
✔ Dumplings (Galuska)
Garnish with fresh parsley and enjoy with a glass of dry Hungarian white wine 🍷.
🔥 Pro Tips for the Best Boros Tokány
✔ Use a good-quality dry white wine for depth of flavor.
✔ For an extra kick, add a pinch of hot paprika or a dash of chili flakes.
✔ Let it rest for 5-10 minutes after cooking to enhance the flavors.
🇭🇺 The Perfect Comfort Food
Boros Tokány is a warming, rich, and satisfying dish perfect for family dinners or special occasions. Whether you love Hungarian cuisine or are trying it for the first time, this recipe will surely impress!
💬 Have you tried Hungarian Tokány before? What’s your favorite way to serve it? Let me know! 😊👇