Instructions
1. Prepare the Cabbage
- Remove the outer leaves and finely shred the cabbage using a knife or mandoline.
- Place the shredded cabbage in a bowl, sprinkle with 1 teaspoon salt, mix, and let it sit for 15 minutes to draw out moisture.
- Squeeze out excess liquid with your hands or a clean towel.
2. Cook the Cabbage
- Heat butter and oil in a large pan over medium heat.
- Add the shredded cabbage and cook slowly, stirring often, for 25-30 minutes until golden brown and caramelized.
- Stir in black pepper and sugar (if using).
3. Cook the Noodles
- While the cabbage cooks, boil water in a pot, add salt, and cook the egg noodles according to package instructions.
- Drain and set aside.
4. Combine & Serve
- Toss the cooked noodles with the caramelized cabbage.
- Adjust seasoning with more salt and pepper if needed.
- Serve hot, and enjoy!
Serving Suggestions
✔️ Enjoy as-is for a simple comfort meal.
✔️ Top with crispy bacon or smoked sausage for extra richness.
✔️ Serve as a side dish with Hungarian paprikash, schnitzel, or roast meats.
✔️ Sprinkle with fresh parsley or sour cream for a different twist.
This dish is a beloved classic in Hungary, loved for its rich, homey flavors. Would you like a variation with sour cream or smoked paprika? 😊