4️⃣ Shape the Donuts:
Roll out dough on a floured surface to about ½ inch thickness. Use a round cutter (about 2.5–3 inches). Let cut donuts rest, covered, for another 30 minutes to puff up again.
5️⃣ Fry Time:
Heat oil (350°F / 175°C) in a deep pot or fryer. Carefully drop in 3–4 donuts at a time. Cover the pot for the first 30 seconds, then uncover and flip. Fry until golden on both sides. Total frying time: 1.5–2 minutes per donut.
🌀 Pro tip: The lid trap helps create the famous “belt” around the center!
6️⃣ Cool & Finish:
Drain on paper towels. Dust generously with powdered sugar. If filling, use a piping bag to inject jam into the center while still warm.
💡 Tips:
- The rum is traditional and helps them stay fluffy, not oily — don’t skip it!
- For an ultra-classic touch, serve with apricot jam and sweetened sour cream on the side.
Let me know if you want a baked or air fryer version, or if you want to do them stuffed with Nutella or pastry cream instead! 😋