🇭🇺 Hungarian Flódni – Traditional Layered Pastry
Flódni is a rich, multi-layered Hungarian-Jewish pastry filled with walnuts, poppy seeds, apples, and plum jam. It’s a deliciously indulgent dessert, perfect for special occasions!
📝 Ingredients:
For the Dough:
- 3 cups (375g) all-purpose flour
- ½ cup (100g) sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup (225g) butter, cold and cubed
- 1 egg
- ¼ cup (60ml) white wine (or water)
For the Walnut Filling:
- 1 ¼ cups (150g) ground walnuts
- ½ cup (100g) sugar
- ½ cup (120ml) milk
- 1 tsp vanilla extract