Hungarian Fruit Squares:

👩‍🍳 How to Make Hungarian Fruit Squares

1️⃣ Prepare the Dough

  1. In a large bowl, mix the flour, sugar, salt, and baking powder.
  2. Cut in the cold butter using a fork or pastry cutter until it forms small crumbs.
  3. Add the egg yolks, vanilla extract, and cold milk (or sour cream).
  4. Mix until a smooth dough forms. Divide it into two equal parts, wrap in plastic, and chill for 30 minutes.

2️⃣ Make the Fruit Filling

  1. In a saucepan, combine the fruit, sugar, cornstarch, lemon zest, and cinnamon.
  2. Cook over medium heat, stirring, until the mixture thickens (about 5 minutes).
  3. Let the filling cool slightly.

3️⃣ Assemble the Dessert

  1. Preheat your oven to 350°F (175°C).
  2. Roll out one portion of the dough and place it in a greased or parchment-lined baking dish (9×13-inch).
  3. Spread the fruit filling evenly over the dough.
  4. Roll out the second portion of the dough and carefully place it on top (or crumble it for a rustic look).

4️⃣ Bake & Serve

  1. Bake for 30-35 minutes or until golden brown.
  2. Let it cool completely, then dust with powdered sugar.
  3. Cut into squares and serve!

🍽️ Serving Suggestions

🍦 Serve warm with a scoop of vanilla ice cream.
☕ Pair with a cup of coffee or tea for a cozy treat.
🧀 Add a dollop of whipped cream for extra indulgence.

💬 Would you try this Hungarian classic? Let me know what fruit you’d use! 🍒🍑