2. Make the Walnut Filling:
Mix the ground walnuts with sugar in a bowl. Set aside.
3. Layer the Cake:
Roll out the first dough portion and place it in a greased or parchment-lined rectangular baking pan (about 9×13″). Spread 1/3 of the apricot jam evenly, then sprinkle 1/3 of the walnut-sugar mixture on top. Repeat with the next two layers. Place the final dough sheet on top — don’t add filling here. Cover with a towel and let it rest for 30 minutes.
4. Bake:
Preheat oven to 350°F (175°C) and bake for 35–40 minutes, or until golden brown. Let it cool completely.
5. Glaze with Chocolate:
Melt the dark chocolate with butter or oil. Pour it over the cooled cake and spread it evenly. Let the glaze set before slicing into perfect little rectangles.
🍽️ How to Serve:
Gerbeaud Cake is best when made a day ahead — the flavors meld beautifully overnight. Serve it with coffee or black tea, and let the elegance of this dessert shine. 🍵
It’s a dessert that tells a story — one of Hungarian cafés, family holidays, and the delicate balance of textures and tastes. It looks fancy but is made with love and simplicity, which is exactly what makes it so unforgettable. 💝
🇭🇺 Ashley’s Notes:
- Want it even more traditional? Use homemade apricot jam.
- You can substitute ground walnuts with hazelnuts or almonds, but the walnut version is most authentic.
- Store in an airtight container for up to 5 days — it just gets better!
📝 Final Thought:
Gerbeaud Cake isn’t just dessert — it’s a cultural masterpiece. Whether you grew up eating it or are discovering it for the first time, it’s a treat that’ll steal your heart layer by layer. Serve it with a story, a smile, and maybe even a little powdered sugar on the side. 😊🍰
Would you like a short version or video caption next? I can create a snappy social media post with emojis and hooks if you want to share this one with your Hungarian dessert lovers! 💌