Hungarian Gerbeaud Slice (Zserbó) Recipe 🇭🇺✨
A classic Hungarian pastry made with layers of yeast dough, apricot jam, and walnuts, topped with a rich chocolate glaze. This delicious dessert is a staple in Hungarian households, especially during the holidays!
🥮 Ingredients:
For the Dough:
- 3 ½ cups (450g) all-purpose flour
- ½ cup (100g) unsalted butter, softened
- ⅓ cup (75g) granulated sugar
- 1 packet (7g) instant yeast
- ½ cup (120ml) warm milk
- 1 egg
- 1 pinch of salt
For the Filling:
- 1 ¼ cups (250g) ground walnuts
- ½ cup (100g) sugar
- 1 ½ cups (350g) apricot jam
For the Chocolate Glaze:
- 3 ½ oz (100g) dark chocolate
- 2 tbsp butter
- 2 tbsp milk