Hungarian Goulash🇭🇺.

Here’s a hearty and traditional Hungarian Goulash (Gulyás) recipe for you, Ashley 🇭🇺—a beloved dish that’s full of rich paprika flavor, tender beef, and rustic veggies. Perfect for cozy evenings or family gatherings!

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🇭🇺 Authentic Hungarian Goulash (Gulyásleves)

📝 Ingredients:

• 2 tbsp lard or vegetable oil
• 2 medium onions, finely chopped
• 2 garlic cloves, minced
• 2 lbs (900 g) beef chuck, cut into 1-inch cubes
• 2 tbsp sweet Hungarian paprika
• 1 tsp caraway seeds (crushed)
• 2 medium carrots, sliced
• 1 parsnip, sliced (optional)
• 1 bell pepper, diced (red is traditional)
• 2 medium tomatoes, chopped (or 2 tbsp tomato paste)
• 2 medium potatoes, peeled and cubed
• Salt & black pepper to taste
• 5–6 cups beef broth or water
• Fresh parsley for garnish