Tips:
- Use Good Quality Paprika: The paprika is the star of this dish, so make sure to use Hungarian paprika if you can find it. It makes a huge difference in flavor!
- Slow Cooker Version: To make this in a slow cooker, brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours until the beef is tender.
- Thickening the Goulash: If you prefer a thicker goulash, you can make a slurry by mixing 1-2 tablespoons of flour with a little water and stirring it into the stew during the last 30 minutes of cooking.
- Freezing: Goulash freezes wonderfully! Just let it cool completely, then transfer to an airtight container. When ready to serve, reheat on the stovetop over low heat, adding a bit more broth if needed.
Why You’ll Love This Hungarian Goulash:
- Flavorful and Hearty: With tender beef, earthy paprika, and wholesome vegetables, every bite is rich in flavor and satisfaction.
- Customizable: You can adjust the spice level by adding more or less paprika or by including chili powder or cayenne pepper for a kick.
- Perfect for Any Occasion: Whether you’re looking for a cozy family dinner or a meal to impress guests, Hungarian goulash is a dish that never disappoints.
Enjoy this traditional Hungarian goulash recipe that’s sure to warm you up and bring a bit of Hungarian charm to your kitchen!