Kaszáslé is a traditional Hungarian dish, typically served as a hearty soup or stew. It’s made with barley, vegetables, and often smoked meats or sausages, offering a rich and flavorful experience. Here’s how to make a simple version of Kaszáslé:
Ingredients:
- 1 cup pearl barley
- 1 tablespoon oil (vegetable or olive oil)
- 1 medium onion, chopped
- 1 carrot, sliced
- 1 parsnip (optional), sliced
- 2 garlic cloves, minced
- 1 smoked sausage or 200 g smoked ham (optional for a smoky flavor)
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 6 cups chicken or vegetable broth
- 1/2 teaspoon paprika (optional, for a smoky flavor)
- Fresh parsley (for garnish)